Description
It is proprietary Ayurvedic medicine for smooth functioning of liver. Its 22 ingredients are a unique formulation for sluugish liver, fatty liver and general weak digestion improvement.
Important ingredients:
KUTKI
What Is Kutki?
Kutki or Katuka is a traditional hepatoprotective herb that has immense healing properties. In fact, over the past few years, with more and more knowledge about this incredible herb, and forever increasing demand in the national and international market, various medicinal companies have extracted potent hepatoprotective drugs and compounds from the roots of Kutki and formulated them into powerful medications. Known by the botanical name Picorrhiza kurroa, Kutki comes from the Scrophulariaceae family. The name Picorrhiza comes from the Greek word ‘Picroz’ which means ‘bitter’ and ‘rhiza’ meaning ‘root’, referring to the bitter taste of the herb.
Ayurvedic Indications Of Kutki
Time and again, Kutki has been mentioned in several ayurvedic scriptures and journals for various indications which include Jvara (useful in fever), Yakrit Vikara (prevents liver infections), Sangrahini (treats diarrhoea), Kamala (prevents jaundice), Kasahara (Relieves cough), Amahara (treats indigestion), Dahahara (relieves burning sensation), Shwasha (relieves breathing difficulties), Deepana (enhances stomach fire), Pachana (helps in digestion), Rochana (stimulates appetite), Kupachan (prevents bloating, indigestion), Anulomana (improves breathing), Vayasthapana (prevents ageing), Shonitasthapana (prevents bleeding), Sangrahini (treats diarrhoea), Pandu (treats skin disorders), Raktadoshahara (blood purifying), Vran Ropana (heals wounds), Mehahara (treats urinary tract disorders), Prameha (manages diabetes), Vamana (prevents nausea and vomiting), Trutahara (relieves excessive thirst), Pandu (treats anaemia), Balya (improves muscle strength), Hikkanigrahana (controls hiccups), Kantya (relieves sore throat), Triptighno (relieves pseudo-satiation), and Vamanopaga (treats emesis), Varnya (improves complexion), Krimihara (relieves intestinal worms), and Hridaya (treats heart problems).
BHUI AWLA
Bhumi Amla helps in managing liver disorders and reverses any damage caused to the liver due to its hepatoprotective, antioxidant and antiviral activities. It also helps to prevent ulcers by reducing gastric acid production as well as protecting the stomach lining against damage caused by excessive gastric acid. Bhumi Amla might also reduce the risk of kidney stone formation due to its diuretic property. It does so by promoting the removal of salts (mainly oxalate crystals) that are responsible for the formation of kidney stones.
According to Ayurveda, Bhumi Amla is considered good for indigestion and acidity due to its pitta balancing property. It might also be beneficial for diabetics as it helps manage blood sugar levels due to its tikta (bitter) property.
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