Original price was: ₹466.00.Current price is: ₹425.00.

Olive Cider Vinegar (Jaitun Ka Sirka) helps maintain healthy cholesterol levels; Daily use helps keep diabetes under control. This olive cider vinegar also helps with hypertension and promotes bone health. Consume 1-2 tablespoons daily to keep gastric problems at bay and say no to several serious health problems.

इस ऑलिव साइडर विनेगर (जयतुन का सिरका) को अपने स्वास्थ्य की दैनिक खुराक के रूप में उपयोग करें।
इसमें जैतून और मदर विनेगर जैसे प्राकृतिक तत्व शामिल हैं।
यह आयुर्वेदिक औषधि की तरह काम करता है।

  • Use this Olive Cider Vinegar (Jaitun Ka Sirka) as your daily dose of wellness.
  • Contains natural ingredients such as Olive and Mother Vinegar.
  • It works like Ayurvedic medicine.
  • Rich in antioxidants.
  • One of the best sources of essential minerals.
  • Daily use helps maintain heart health.
  • Helps maintain bone health.

Pack Size – 500 ml


mother of vinegar
Daily dose of well-being
Nutritional Information: Serving Size 1 tbsp. (15 ml) Servings per package Approximately 30
Amount per serving: calories 0, calories from fat 0, total fat 0 g, sodium 0 mg, carbohydrates 0 g, sugar 0 g, protein 0 g. The Percent Daily Value is based on a 2.00 calorie diet.
Dosage: ideal if taken three times a day: upon waking, mid-morning and mid-afternoon 1 to 2 tablespoons (15 ml) with three times of water. or as directed by your doctor.
Obtained from ripe olives without bitterness (Olea Europa). Contains the incredible “Mother” of vinegar. Olive cider vinegar is unfiltered, heated, pasteurized and contains no preservatives. (Maximum total acidity 4%).

How to use

1) Take 15ml of this product.

2) Add it to water (3 times more than the amount of vinegar).

3) It can be consumed three times a day, early in the morning, mid-morning and mid-afternoon.

Jaitoon Sirka is an ideal treatment for several diseases such as diabetes control, digestion, stomach related problems, liver related problems, kidney related problems, high blood pressure and cholesterol problems.

Olive Cider Vinegar Olive cider vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5% to 8% acetic acid by volume. Typically, acetic acid is produced through the fermentation of ethanol or sugars by acetic acid bacteria. Studies show that they are good for the heart and can protect against osteoporosis. Obtained from ripe olives without bitterness antioxidant.
Iron: Black olives are a good source of iron, which is important for red blood cells to carry oxygen.

  • Copper: This essential mineral is often missing from the typical Western diet. Copper deficiency can increase the risk of heart problems.
  • Calcium: The most abundant mineral in the body, calcium, is essential for the function of bones, muscles and nerves.
  • Sodium: Most olives contain high amounts of sodium since they are packed in brine or salt water.


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Kabir Aushadhalya